Chinese Food
All Recipes
Strawberry dry bread (super delicious one touch bread)
I like to eat strawberries. Today, I try to make strawberry dry bread. It's really fragrant. It tastes like eating strawberries. Strawberries are very strong. -
Oil free paper cup honey cake
There are few baked goods all the time. It's because I make simple things for my children. I always feel that there are too many sugar and oil in the beautiful cake box and bread. I dare not give them to eat. First, the old people on both sides ... ...
Fried egg with chilli and Guokui
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Home made oil stick
His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been u... ...
Super simple egg tarts
Novice baking. I always want to learn how to make egg tarts. I have no time. I finally got free last night. Try it quickly.
[Panasonic] keyboard meal bag
I use such a chocolate keyboard at work. When I'm hungry, I'll finish my work when I'm finished.... first, I'll open it from Panasonic. Little eyes, don't look at people innocently ~ -
Souffl é
Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...
[learn how to bake] pumpkin porridge, red dates and Qifeng cake
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
Healthy oil stick
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...
Dimple head
Remember bitterness and think sweetness
Bacon Salad Bread
I come to QQ group-163628932 to exchange baking.
Cranberry biscuit (King's version)
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Crystal dumpling
Delicious food can't stop
Super rich fruit cake
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
——Whole wheat Pork Burger
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
Unique Matcha cake roll
I'm Matcha controller. This formula does not use milk. The cake is also very soft and does not crack. You can feel the flavor of Matcha completely. It's really a pleasure. I use Yuzhi Matcha. It's so fragrant and fresh. Of course. A good Matcha ... ...
